Fill up the cookie cutter with the wool
and start 'needling'.
Keep needling, take care with the nooks and crannies,.
Fill up with more wool if needed.
It needs to be thick enough to hold
its shape.
Turn it over.
The backside is fluffed up by the
needling from the front and it might stick a bit to the foam.
Keep needling and turning the moose
over a couple of times.
When the moose is stiff enough to handle, you can take it out of the cutter and start defining the
contour.
You can needle the contour between
your fingers to make a more defined
edge.
If needed you can even use scissors and
cut of pieces unitl you are happy with the design.
Add the 'icing'.
Just needle on some white wool,
keep it as stretched to make the line as
thin or thick as you want.
Add some string to the point of
equilibrium.